Fresh Cinnamon Stick

Product Description

The tasty and aromatic spice known as cinnamon sticks is made from the Cinnamomum tree's bark. They complement a range of foods, both sweet and savoury, with their warm and sweet flavour. The potential benefits of cinnamon sticks for digestion, their antioxidant qualities, and their capacity to control blood sugar levels are well established. They can be added to food or beverages to give them a delicious flavour. They are also ideal for aromatherapy and house scent because of their lovely perfume. 

The characteristics and advantages of fresh cinnamon sticks are described as follows:

What to Look for in Fresh Cinnamon Sticks

1. Fresh cinnamon sticks have the appearance of thin, rolled-up bits of bark. Depending on the kind and processing, they have a woody feel and range in colour from light to dark brown.

2. Aroma: The warm, sweet aroma of cinnamon sticks is easily recognisable. Many people describe the perfume as aromatic, spicy, and just a little floral.

3. Flavour: Fresh cinnamon sticks add a distinct, sweet, mildly spicy flavour with notes of warmth and depth whether used in cooking or infusions.

Advantages of freshly cut Cinnamon Sticks

1. Enhancer of Flavour: Cinnamon sticks are frequently used in baking and cooking to give a range of foods a delicious and aromatic flavour. They can be incorporated into both savoury and sweet dishes, such as stews, curries, desserts, and drinks.

2. Digestive Aid: Cinnamon has long been utilised in traditional medicine for its advantages to the digestive system. It might ease discomfort, bloating, and indigestion. Cinnamon sticks can promote a healthy digestive system when added to tea or used in recipes.

3. Cinnamon has powerful antioxidants that help shield the body from oxidative damage brought on by free radicals. Antioxidants like these can improve general health and wellbeing.

4. Cinnamon has been investigated for its ability to help control blood sugar levels. It might increase insulin sensitivity and help with blood glucose control.

5. Effects on Inflammation: Cinnamaldehyde, one of the chemicals contained in cinnamon, has been demonstrated to have anti-inflammatory qualities. Consuming cinnamon sticks or including cinnamon in your diet may help your body experience less inflammation.

6. Fresh cinnamon sticks are a popular choice for use in aromatherapy and as a natural house fragrance because of their pleasing aroma. To create a cosy and welcoming ambiance, they can be cooked along with other aromatic components or included in potpourri.

Fresh cinnamon sticks can be used to make infusions by gently crushing them or by adding them whole to simmering liquids like soups or stews. Additionally, they can be powdered and used in baking and cooking.

Fresh cinnamon sticks are a useful addition to the kitchen cupboard since they are a versatile spice with a variety of culinary applications and potential health benefits.