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Mace Javitri

Mace Javitri

Product Details:

  • Product Name Mace Javitri
  • Product Type Dried
  • Shape Round
  • Processing Raw
  • Color Red
  • Grade A
  • Click to View more

Price And Quantity

  • 100 Kilograms
  • 2500 INR

Product Specifications

  • Round
  • Raw
  • Dried
  • Mace Javitri
  • Red
  • A

Trade Information

  • Cash in Advance (CID)
  • 7 Days
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description

Mace, commonly referred to as javitri, is a spice made from the nutmeg seed's scarlet outer shell. The characteristics of mace (javitri) are described below.

A lace-like, reddish-orange spice with a strong and slightly sweet flavour is called mace (javitri). It is taken from the same tree as nutmeg and is frequently used in combination with other spices. The warm, fragrant flavour of mace complements both sweet and savoury foods. It is frequently used in spice mixes, stews, baked foods, and curries. Mace has a distinct and understated flavour profile that gives a variety of recipes more depth and complexity. Mace is a prized spice in culinary traditions all across the world because of its delicate appearance and distinctive flavour.


Features of Mace (Javitri):

1. Mace has a delicate, lacy, membranous texture and is a reddish-orange colour. It looks like a fine web-like covering.

2. Flavour: The flavour profile of mace is distinct and one-of-a-kind. With warm and spicy undertones, it has a subtle sweetness. Compared to nutmeg, the flavour is more subtle, but it gives foods greater complexity.

3. Aroma: The warm, aromatic scent of mace is both alluring and soothing.

Mace (Javitri) advantages include:

1. Mace is a common spice that is used in cooking to enhance the flavour of many different foods. It is a versatile spice that goes well with baked products, soups, stews, sauces, and spice mixes as well as savoury and sweet dishes.

2. Ehancer of Flavour: Mace gives foods depth and complexity, which improves the taste of the food overall. Numerous culinary creations can benefit from its distinctive flavour, which can enhance their flavours.

3. Similar to nutmeg, mace has long been used to help with digestion. It's thought to possess carminative qualities that can ease intestinal distress.

4. Researchers have looked into the potential medicinal uses of mace. Although further research is required to properly grasp its medical potential, it may have antioxidant, anti-inflammatory, and antibacterial activities.

5. Mace is a visually beautiful spice due to its complex and lacy texture. It can be added to foods as a garnish to improve their presentation.

In addition to its flavour, mace (javitri) is prized for its potential health advantages. Its distinctive flavour and aesthetic appeal make it a coveted spice in many cuisines, giving food creations a distinctive flavour. 

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