Cinnamon Stick

Cinnamon Stick is a spice that can be used to create a rich, fragrant flavor to both sweet and savory foods. Desserts like cakes, cookies, pies, and puddings all include it. In order to give foods warmth and depth, it is frequently included in spice mixes like garam masala and pumpkin spice. In addition to their culinary applications, the Cinnamon Stick is said to provide a number of health advantages. It includes a number of substances, including cinnamaldehyde, that have anti-inflammatory and antioxidant activities. It can support digestive health, decrease cholesterol, reduce inflammation, and manage blood sugar levels.