Rolls Cinnamon

The dried bark of the Cinnamomum tree, which is recognised for its warm and aromatic flavour, is used to make cinnamon sticks. These thin, curled sticks are a common spice used in many dishes and drinks. They have a flavour that is aromatic, sweet, and slightly spicy. In order to impart their flavour into the meal, cinnamon sticks are frequently employed in simmering recipes like mulled beverages, stews, and curries. They can also be used as stirring sticks in hot drinks like tea or cider or pounded into a fine powder for baking. Cinnamon sticks are a useful addition to your kitchen cupboard because they are not only a versatile spice but also have possible health advantages, such as antioxidant characteristics and potential anti-inflammatory effects.